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15% Amino Acid Chelated Calcium Fertilizer PH7-9 For Vegetables Fruits Field Crops

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15% Amino Acid Chelated Calcium Fertilizer PH7-9 For Vegetables Fruits Field Crops

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Brand Name : shihong

Model Number : AA-Ca

Certification : SGS

Place of Origin : China

MOQ : 1 metric ton

Price : USD1900-2100 per ton

Payment Terms : L/C, T/T, Western Union

Supply Ability : 1000 ton/month

Delivery Time : 5-8 work days

Packaging Details : 20KG/BAG or upon your request

name : amino acid chelate calcium

appearance : light yellow powder

total amino acid : 40% min

Ca : 15%

water solubility : 100%

PH : 7-9

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15% Organic Amino Acid Chelated Calcium Fertilizer PH7-9 For Vegetables Fruits Field Crops

products description:

Calcium (Ca) plays an extremely important role in producing plant tissues and it enables plants to grow better. Calcium is responsible for holding together the cell walls of plants. It is also crucial in activating certain enzymes and to send signals that coordinate certain cellular activities.

Magnesium is the central core of the chlorophyll molecule in plant tissue. Thus, if Mg is deficient, the shortage of chlorophyll results in poor and stunted plant growth. Magnesium also helps to activate specific enzyme systems

Efficacy:

Improve quality of fruits

Prevention of dehiscent fruits

Prolong storage cycle

Specification:

appearance light yellow powder
total amino acid 40%min
calcium 15% min
PH 7-9

Application:

Proposed dosage

Spray

10~15KG/acre, 800~1000 times dilution.

Foliar fertilizer and drip irrigation

10~15KG/acre, 200~300 times dilution.

Base fertilizer

10~15KG/acre.

You can mix it with pesticides, which will enhance the function with each other.

Please spray it before 10am or after 4pm so that the plant will have the best absorption

Please re-spray it if the rain come in 2hours.


Suitable for :

15% Amino Acid Chelated Calcium Fertilizer PH7-9 For Vegetables Fruits Field Crops

How amino acid to improve crops stress resistance

1.Anti-frost

Dehydration of crop cells is the main damage caused by freezing injury. High content of glycine can make proteins highly flexible and mobile, promote the formation of intramolecular hydrogen bonds, and make protein molecules have an irregular curly configuration. High hydrophilicity can capture water molecules into cells, and protect cell structures from freezing and severe dehydration; At the same time, glycine and threonine remained soluble in cells, which improved the ability of crops to endure secondary dehydration stress during freezing; In addition, proline, serine, threonine, alanine and arginine are components of low temperature induced proteins, which provide a material basis for the synthesis of low temperature induced proteins and improve the cold resistance of crops

2.Anti-drought

Amino acids can alleviate drought stress on crops. Lysine and tyrosine can increase various organic or inorganic osmoregulation substances in crops to regulate the concentration of cell fluid, reduce the osmotic potential, strengthen the water absorption or retention capacity of cells, and thus improve drought tolerance of crops. Alanine and histidine can adjust the opening and closing of stomata. Under drought conditions, stomata can be closed to reduce the amount of water lost due to transpiration, thus enhancing the drought resistance of crops

3.Anti-salt stress

Under salt stress, the oxygen free radicals harming crops increase, and cell membranes are destroyed. Proline can maintain the balance of ions inside and outside cells, reduce salt entering cells, provide signals for salt resistant genes, induce them to produce stable structures to protect cell membranes, and improve the activities of antioxidant enzymes such as superoxide dismutase (SOD), peroxidase (POD). As cleaners, they can remove oxygen free radicals in cells, Improve the salt tolerance of crops. The ion toxicity caused by salt stress can also damage the chloroplast structure, cause the degradation of chlorophyll, thereby weakening photosynthesis, making the accumulation of materials and energy insufficient, and inhibiting plant growth. Alanine, glutamic acid, glycine and lysine can promote the synthesis of chlorophyll, regulate the opening of stomata, thus promoting leaf photosynthesis, promoting crop growth and resisting crop salt damage

15% Amino Acid Chelated Calcium Fertilizer PH7-9 For Vegetables Fruits Field Crops

Company profile :

Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid fertilizer manufacturer of 17,000 square meters in China, specialized in the research, development and production of agricultural fertiliser of amino acid powder, amino acid liquid,amino acid chelating(Ca,Mg,Zn,Cu,Mn,Mo,B etc)and personal care products of silk amino acid,which is widely used in cosmatics ,shampoo, hair conditioner and hands cream .With mainly exportation to more than 70 countries and regions including United States, Europe, Southeast Asia and South America, we win valued reputation among customers.

We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.

Join us ,we create value together !

15% Amino Acid Chelated Calcium Fertilizer PH7-9 For Vegetables Fruits Field Crops

15% Amino Acid Chelated Calcium Fertilizer PH7-9 For Vegetables Fruits Field Crops

15% Amino Acid Chelated Calcium Fertilizer PH7-9 For Vegetables Fruits Field Crops


Product Tags:

Amino Acid Chelated Calcium Fertilizer

      

15% Calcium Amino Acid Fertilizer

      

PH7 Amino Acid Chelated Calcium Fertilizer

      
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